Effects of different postharvest treatments on glucosinolate metabolism and nutritional quality in Brassica vegetables: A review
Brassica vegetables are rich in glucosinolates, a group of secondary metabolites, which is related to flavor, quality, resistance and anticancer activity. In addition, they also play a vital role in plant defense against pathogens and herbivores. In this review, we briefly elucidated the biosyntheti...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2018-05-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2017.12.201 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|