Genomic Insights into <i>Pediococcus pentosaceus</i> ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties
<i>Pediococcus pentosaceus</i>, which often occurs in fermented foods, is characterized by numerous positive effects on the human health, such as the presence of possible probiotic abilities, the reduction of cholesterol levels, satisfactory antimicrobial activity, and certain therapeuti...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-08-01
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| Series: | Antibiotics |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-6382/13/9/813 |
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