Genomic Insights into <i>Pediococcus pentosaceus</i> ENM104: A Probiotic with Potential Antimicrobial and Cholesterol-Reducing Properties

<i>Pediococcus pentosaceus</i>, which often occurs in fermented foods, is characterized by numerous positive effects on the human health, such as the presence of possible probiotic abilities, the reduction of cholesterol levels, satisfactory antimicrobial activity, and certain therapeuti...

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Main Authors: Siriwan Kompramool, Kamonnut Singkhamanan, Rattanaruji Pomwised, Nattarika Chaichana, Sirikan Suwannasin, Monwadee Wonglapsuwan, Jirayu Jitpakdee, Duangporn Kantachote, Thunchanok Yaikhan, Komwit Surachat
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Antibiotics
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Online Access:https://www.mdpi.com/2079-6382/13/9/813
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