Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies

Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies

Diabetes mellitus and dyslipidemia are significant health concerns that elevate the risk of cardiovascular disease and other metabolic disorders, necessitating effective management strategies. Recent research has highlighted the potential role of dietary fats, particularly seed oils, in influencing...

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Main Authors: Lucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, Jéssica da Silva Camarinha Oliveira, Beatriz Leme Boaro, Adriano Cressoni Araújo, Elen Landgraf Guiguer, Claudia Rucco Penteado Detregiachi, Virgínia Maria Cavallari Strozze Catharin, Eduardo Federighi Baisi Chagas, Vitor Cavallari Strozze Catharin, Rosa Direito, Sandra Maria Barbalho
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Nutrition
Subjects:
seed oils
dyslipidemia
type 2 diabetes
lipid profiles
inflammatory markers
glycemic control
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1502815/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1502815/full

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