Cowpea (<i>Vigna unguiculata</i>) Cultivation and Breeding in the Republic of Korea: Advances and Future Perspectives

Cowpea (<i>Vigna unguiculata</i>) Cultivation and Breeding in the Republic of Korea: Advances and Future Perspectives

The cowpea is one of the most important legume species globally, with both the grains and fresh pods widely consumed for the rich nutritional content. In the Republic of Korea, the cultivation and breeding progress of cowpeas is relatively low but gradually receiving interest due to its potential co...

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Bibliographic Details
Main Authors: Dong-Kwan Kim, Kanivalan Iwar, Kingsley Ochar, Sin-Young Park, Eun-Byul Go, Kyung-Dong Lee, Seong-Hoon Kim
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
breeding
cowpea
cultivation
production
variety
Online Access:https://www.mdpi.com/2073-4395/14/11/2679
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