Solid state fermentation: A strategy for wheat bran supplemented corn stover valorization with Pleurotus species

Solid state fermentation: A strategy for wheat bran supplemented corn stover valorization with Pleurotus species

This study compared the potential of three white-rot fungi (Pleurotus spp.) to enhance the nutritional value of corn stover as a feed resource for ruminants. A mixture of shredded corn stover and wheat bran (ratio 9:1) was moisturized (65%), loaded into polypropylene bags, and sterilized at 121 °C f...

Full description

Saved in:
Bibliographic Details
Main Authors: Michael Wuaku, Omoanghe S. Isikhuemhen, Peter A. Dele, Chika C. Anotaenwere, Ahmed E. Kholif, Oludotun O. Adelusi, Joel O. Alabi, Deborah O. Okedoyin, DeAndrea Gray, Kelechi A. Ike, Olatunde A. Oderinwale, Jorge A. Villarreal-González, Nkese S. Udombang, Judith O. Enemudo, Nathan Holt, Brandon G. Essick, Felicia N. Anike, Lauren Mayo, Uchenna Y. Anele
Format: Article
Language:English
Published: AIMS Press 2025-03-01
Series:AIMS Microbiology
Subjects:
solid-state fermentation
pleurotus spp.
in vitro digestibility
feeding value
corn stover
Online Access:https://www.aimspress.com/article/doi/10.3934/microbiol.2025011
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.aimspress.com/article/doi/10.3934/microbiol.2025011

Similar Items