Optimization of fermentation conditions and effect evaluation of ester production by Saccharomyces cerevisiae in tobacco extract
In order to increase the content of ester compounds in fermented tobacco extract, using tobacco extract as fermentation substrate and Saccharomyces cerevisiae SMR-SC-11 as fermentation strain, the fermentation conditions were optimized by single factor and response surface test with ester contents a...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-03-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-3-253.pdf |
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