Evaluating the preservation potential of betel and pandan essential oil microemulsions in soy milk
Consumer preference for natural over synthetic preservatives has led to increased interest in using essential oils (EOs) as antioxidant and antimicrobial agents for food preservation. This study explored the potential of betel and pandan leaf essential oil (EO) microemulsions (MEs) as antioxidants i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001131 |
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