Review of the Research Progress of the Electromagnetic Field Treatment Technology in Fruit and Vegetable Preservation and Processing
Electromagnetic field treatment is a new non-thermal food processing method, which can be used in the preservation and processing of fruits and vegetables to maintain fresh quality. Electromagnetic field treatment can not only delay the ripening of fruits and vegetables, but also have the functions...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040169 |
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