Will climate change affect the quality of maple syrup?

Climate change poses challenges to forests and agricultural systems, including the maple syrup sector, affecting not only the quantities produced, but also the quality of the product. The quality of maple syrup is influenced by factors related to the environment, tree biology, microorganisms, sap co...

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Bibliographic Details
Main Author: Marie Filteau
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Heliyon
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025018754
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