Will climate change affect the quality of maple syrup?
Climate change poses challenges to forests and agricultural systems, including the maple syrup sector, affecting not only the quantities produced, but also the quality of the product. The quality of maple syrup is influenced by factors related to the environment, tree biology, microorganisms, sap co...
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025018754 |
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