Multispectral imaging as a predictive tool for freshness of whole Atlantic cod: Compared with sensory, chemical and microbiological analysis
This study explores the potential of using multispectral imaging (MSI) techniques to predict the freshness of whole gutted Atlantic cod (Gadus morhua) throughout its shelf life during storage on ice. Spectral data were acquired from key anatomical regions - the gills, skin, and eyes - and analyzed u...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004354 |
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