Brazil nut consumption within an energy-restricted diet improved cardiometabolic risk markers in women: a quasi-experimental, controlled study (Brazilian Nuts Study)

Brazil nut consumption within an energy-restricted diet improved cardiometabolic risk markers in women: a quasi-experimental, controlled study (Brazilian Nuts Study)

Abstract Consuming functional foods alongside the energy-restricted diet can be a great ally in weight loss and improving cardiometabolic risk factors. Whether Brazil nut (BN) consumption in the context of energy restriction affects them remains to be answered. We aimed to evaluate the effect of BN...

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Main Authors: ALESSANDRA DA SILVA, BRENDA KELLY S. SILVEIRA, BRENDA V.M. DE FREITAS, KARINA WASKOW, HELEN HERMANA M. HERMSDORFF, WALMIR DA SILVA, JOSEFINA BRESSAN
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2025-04-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
apolipoproteins
free-fat mass
obesity
oilseeds
selenium
weight loss
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000200702&lng=en&tlng=en
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