Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile

Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile

SUMMARY: Pomegranate peel is a byproduct of the pomegranate juice industry, rich in bioactive compounds. The objective of this study was to evaluate the quality and nutritional parameters of eggs from laying hens fed a diet supplemented with a pomegranate peel byproduct (PPB). A total of 48 Isa Brow...

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Bibliographic Details
Main Authors: Styliani Lioliopoulou, Georgios A. Papadopoulos, Fani Th. Mantzouridou, Ilias Giannenas, Aggeliki G. Kalogeropoulou, Artemis Lioupi, Georgios Theodoridis, Paschalis Fortomaris
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Applied Poultry Research
Subjects:
Pomegranate
Laying hens
Pomegranate peel
Egg quality
Poultry
Nutrition
Online Access:http://www.sciencedirect.com/science/article/pii/S105661712400093X
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