Permeabilization of <i>Cryptosporidium</i> spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology

Permeabilization of <i>Cryptosporidium</i> spp. Oocysts in Water, Apple and Carrot Juice by Pulsed Electric Field Technology

<i>Cryptosporidium</i> spp. oocysts are highly resistant to conventional disinfection methods and have been associated with foodborne outbreaks linked to unpasteurized fruit and vegetable juices. This study aimed to evaluate the effectiveness of Pulsed Electric Fields (PEF) in permeabili...

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Bibliographic Details
Main Authors: Alejandro Berzosa, Laura Garza-Moreno, Joaquín Quílez, Javier Raso, Ignacio Álvarez-Lanzarote, Juan Manuel Martínez
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
<i>Cryptosporidium</i>
PEF
inactivation
electroporation
beverage
fruit
Online Access:https://www.mdpi.com/2304-8158/14/12/2112
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https://www.mdpi.com/2304-8158/14/12/2112

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