Dietary exposure levels to 134Cs, 137Cs, 90Sr, and 239+240Pu in Japan after the Fukushima Daiichi Nuclear Power Plant accident: a duplicate portion study for fiscal years 2012–2014

Dietary exposure levels to 134Cs, 137Cs, 90Sr, and 239+240Pu in Japan after the Fukushima Daiichi Nuclear Power Plant accident: a duplicate portion study for fiscal years 2012–2014

Background: Since the accident at Fukushima Daiichi Nuclear Power Plant (FDNPP), concerns have arisen in Japan regarding the presence of radionuclides in food. Moreover, exposure levels to 90Sr and Pu isotopes in adults and those to 134Cs+137Cs, 90Sr, and Pu (where Cs, Sr, and Pu are cesium, stronti...

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Bibliographic Details
Main Authors: Hiroshi Terada, Ikuyo Iijima, Sadaaki Miyake, Tomoko Ota, Ichiro Yamaguchi, Hiroko Kodama, Hideo Sugiyama
Format: Article
Language:English
Published: Komiyama Printing Co. Ltd 2025-06-01
Series:Environmental Health and Preventive Medicine
Subjects:
duplicate portion study
dietary intake
committed effective dose
cesium-134
cesium-137
strontium-90
plutonium
standard limit
fukushima accident
Online Access:https://www.jstage.jst.go.jp/article/ehpm/30/0/30_25-00072/_html/-char/en
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