USE OF SENSORY ANALYSIS TO APPRECIATE THE QUALITY OF APPLE JUICE
In a period when competition is increasing, and the quality of food is an important element that the consumer takes into account in the choices he makes, sensory analysis is a useful tool for any manufacturer. Thus sensory analysis is a method of establishing consumer preferences regarding a particu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_1/Art43.pdf |
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