Vitamin C content of naturally produced fresh vegetables in Kalasin Province, Thailand
The purpose of this study was to ascertain the vitamin C content of locally cultivated vegetables in Thailand. As the study's sample veggies, local, conveniently accessible product is regularly consumed by Thais. Vegetables include eggplant, Solanum melongena L., kajon flowers, Telosma minor Cr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Guilan
2023-12-01
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| Series: | Caspian Journal of Environmental Sciences |
| Subjects: | |
| Online Access: | https://cjes.guilan.ac.ir/article_7435_04e5f58ae35f9a58be635a8a4ea36038.pdf |
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