The Influencing Factors of Pheasant Meat Characteristics: A Review
This review aims to analyse and synthesize existing research on the production of high-quality pheasant meat. Key factors influencing meat quality, including dietary regimes, rearing conditions, and post-slaughter management practices are examined. Research highlights the importance of optimizing di...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/zootehnie/article/view/15126 |
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