Phytochemical analysis, total flavonoid and phenolic content, antioxidant, and antimicrobial properties of Hypotrachyna cirrhata (Fr.) Divakar
Despite being a source of nutrition and ethnomedicinal uses, research on edible lichen Hypotrachyna cirrhata remains limited. This research work reported the antioxidant activity and antibacterial activity of Hypotrachyna cirrhata. The total phenolic content (TPC) and total flavonoid content (TFC)...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Department of Physics, Mahendra Morang Adarsh Multiple Campus, Tribhuvan University
2025-05-01
|
| Series: | Bibechana |
| Subjects: | |
| Online Access: | https://www.nepjol.info/index.php/BIBECHANA/article/view/71936 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|