Quantification of Polycyclic Aromatic Hydrocarbons (PAHs) in Various Fruit Types: A Comparative Analysis

Quantification of Polycyclic Aromatic Hydrocarbons (PAHs) in Various Fruit Types: A Comparative Analysis

The exposure of humans to polycyclic aromatic hydrocarbons (PAHs) through fruits is a scarcely investigated topic. The atmospheric deposition of PAHs could contribute to such an issue. The present paper would like to propose an easy, fast, and routinary analytical method to extract and quantify PAHs...

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Bibliographic Details
Main Authors: Cristina Di Fiore, Monica Maio, Ivan Notardonato, Pasquale Avino
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Atmosphere
Subjects:
polycyclic aromatic hydrocarbons
fruits
GC-FID
pollution
routine analysis
Online Access:https://www.mdpi.com/2073-4433/15/9/1028
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https://www.mdpi.com/2073-4433/15/9/1028

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