Screening, identification and fermentation conditions optimization of high-yield ethyl acetate yeast
In this study, the yeast strain with high yield of ethyl acetate was isolated and screened from fermented grains of strong-flavor (Nongxiangxing) Baijiu by traditional culture separation method and ethyl acetate yield determination, and identified by morphological observation, physiological and bioc...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-10-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-10-134.pdf |
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