The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women

The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women

Abstract Objective: To evaluate the relationship between the food environment in favelas and the presence of arterial hypertension and diabetes among women in the context of social vulnerability. Design: A cross-sectional and partially ecological population-based study was conducted in a Brazili...

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Main Authors: Luiz Gonzaga Ribeiro Silva-Neto, Risia Cristina Egito de Menezes, Juliana Souza Oliveira, Nathalia Paula de Souza, Thays Lane Ferreira dos Santos, Telma Maria de Menezes Toledo Florêncio
Format: Article
Language:English
Published: Cambridge University Press
Series:Public Health Nutrition
Subjects:
Poverty
favela
chronic diseases
hypertension
diabetes
Online Access:https://www.cambridge.org/core/product/identifier/S1368980025000175/type/journal_article
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https://www.cambridge.org/core/product/identifier/S1368980025000175/type/journal_article

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