Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion. Iranian Association of Chemical Engineering (IAChE).
Chicago Style (17th ed.) CitationEffect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion. Iranian Association of Chemical Engineering (IAChE).
MLA (9th ed.) CitationEffect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion. Iranian Association of Chemical Engineering (IAChE).
Warning: These citations may not always be 100% accurate.