Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion
In this paper, the experimental data of the onion drying process by a batch cabinet dryer is investigated. Obtained experimental data including moisture content, shrinkage, and rehydration via random factorial scheme are analyzed. Comparison of data average is carried out with the help of the multi...
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| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Iranian Association of Chemical Engineering (IAChE)
2009-07-01
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| Series: | Iranian Journal of Chemical Engineering |
| Subjects: | |
| Online Access: | https://www.ijche.com/article_15162_afb3fe6eda0d866e52e77ac711ea8dbf.pdf |
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