Immigrants’ consumption choices: evidence from Korea’s food service industry
Abstract This study addresses three key questions: Are immigrants positively associated with the food service industry? Which restaurant categories are they linked to, and why? These questions have rarely been explored within a unified analytical framework. This study examines them in the context of...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2025-03-01
|
| Series: | Humanities & Social Sciences Communications |
| Online Access: | https://doi.org/10.1057/s41599-025-04659-5 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|