Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome.

Effect of breadmaking process on in vitro gut microbiota parameters in irritable bowel syndrome.

A variety of foods have been implicated in symptoms of patients with Irritable Bowel Syndrome (IBS) but wheat products are most frequently cited by patients as a trigger. Our aim was to investigate the effects of breads, which were fermented for different lengths of time, on the colonic microbiota u...

Full description

Saved in:
Bibliographic Details
Main Authors: Adele Costabile, Sara Santarelli, Sandrine P Claus, Jeremy Sanderson, Barry N Hudspith, Jonathan Brostoff, Jane L Ward, Alison Lovegrove, Peter R Shewry, Hannah E Jones, Andrew M Whitley, Glenn R Gibson
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0111225&type=printable
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0111225&type=printable

Similar Items