Survey data on firm-level surplus food and food waste management from the Italian food processing industry
Abstract Food waste is a major challenge for the food industry, accounting for 14% of the world’s food between harvest and the retail market. The adoption of effective prevention and reduction strategies requires awareness of the quantity of waste generated, yet firm-level data is lacking. Collectin...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Data |
| Online Access: | https://doi.org/10.1038/s41597-025-05667-5 |
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