Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat

Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat

Pork is rich in protein, but its high moisture content leads to microbial spoilage, and rapid post-harvest quality degradation. Natural biopolymer-based coatings have emerged as a promising solution for preserving the food. In this research, edible coatings composed of chitosan (CH), gelatin (GL), A...

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Bibliographic Details
Main Authors: Sweety Kalita, Santosh Kumar, Joydeep Dutta, Avik Mukherjee
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Biopolymer
Edible coating
Active agents
Nanoemulsion
Muscle food
Meat preservation
Online Access:http://www.sciencedirect.com/science/article/pii/S266683352500070X
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