Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat
Pork is rich in protein, but its high moisture content leads to microbial spoilage, and rapid post-harvest quality degradation. Natural biopolymer-based coatings have emerged as a promising solution for preserving the food. In this research, edible coatings composed of chitosan (CH), gelatin (GL), A...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266683352500070X |
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