Comparison of Growth, Yield, and Carbon Dioxide Emission After Cultivation of Five Edible Mushrooms
The increasing problem of carbon dioxide emissions has become a significant concern, with mushroom production identified as one of the contributing factors. This is because the mushroom production process emits carbon dioxide through respiration, and the carbon dioxide emitted by the mushrooms contr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Resources |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-9276/14/4/55 |
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