Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia

Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia

Abstract Background Salmonella is one of the most common causes of foodborne diseases and is frequently reported to exacerbate the increase in multidrug resistance worldwide. Poor hygienic practices along the food chain and the cultural habits of consuming raw animal products contribute to the sprea...

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Bibliographic Details
Main Authors: Tariku Geinoro, Alemayehu Gebeyehu, Getachew Ngusie, Gemechu Chala Hunderra, Tesfaye Tolossa, Haile Alemayehu, Tadesse Eguale, Rahmeto Abebe
Format: Article
Language:English
Published: BMC 2025-07-01
Series:BMC Microbiology
Subjects:
Antibiotic susceptibility
Beef
Isolation
Milk
Molecular detection
Salmonella
Online Access:https://doi.org/10.1186/s12866-025-04128-8
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https://doi.org/10.1186/s12866-025-04128-8

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