Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
In this study, ultrasonic technology was combined with microwave vacuum drying technology to explore the impacts of different coupling methods (ultrasonic pretreatment and ultrasonic coupled drying) on the structural characterisation and physicochemical properties of shiitake mushroom (Lentinus edod...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417725000628 |
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