Effect of Solvent and Grain Color on the Biological Activities of Maize Grain

Effect of Solvent and Grain Color on the Biological Activities of Maize Grain

The color of maize grain, ranging from pink to purple, is related to the presence of phenolic compounds whose efficient extraction is affected by the solvent used. This study aimed to determine the effect of solvents and maize grain color on the phenolic composition and biological activities of maiz...

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Bibliographic Details
Main Authors: Yolanda Salinas-Moreno, Miguel Ángel Martínez-Ortiz, Eduardo Padilla-Camberos, José Luis Ramírez-Díaz, Alejandro Ledesma-Miramontes, Ivone Alemán de la Torre, Alberto Santillán-Fernández
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
<i>Zea mays</i> L.
phenolic compounds
antioxidant capacity
antimutagenic activity
Online Access:https://www.mdpi.com/2304-8158/14/7/1163
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https://www.mdpi.com/2304-8158/14/7/1163

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