Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO<sub>2</sub>-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye

Analysis of the Chemical Composition, Antimicrobial, and Antioxidant Qualities of Microwave and Supercritical CO<sub>2</sub>-Extracted Lavender Essential Oils Cultivated in a Hyperarid Region of Türkiye

This study compares the chemical composition, antioxidant capacity, and antibacterial properties of lavender essential oils extracted using microwave-assisted extraction (MAE) and supercritical CO<sub>2</sub> extraction (SCDE). Gas chromatography–mass spectrometry analysis revealed that...

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Bibliographic Details
Main Authors: Ayça Gedikoğlu, Hale İnci Öztürk, Afranur Özçoban
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
GC-MS
bioactivity
microbial inhibition
extraction techniques
volatile components
Online Access:https://www.mdpi.com/1420-3049/29/23/5605
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