Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022
ObjectiveThis study aimed to analyze the dietary structure characteristics and the association between food intake and sarcopenia among older adults in China, based on the DBI-22 scoring criteria. This analysis was intended to provide guidance for improving dietary balances and nutritional managemen...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1562362/full |
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