Effect of the extraction solvent and method on the determination of the total polyphenol content in different common buckwheat (Fagopyrum esculentum Moench) varieties
Buckwheat is a pseudocereal whose seeds are rich in numerous health-positive phytochemicals including polyphenols. Several methods for extracting these compounds can be found in the literature. The objective of the study was to compare the total polyphenol content (TPC) of seven common buckwheat (Fa...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2025-01-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | https://foodandnutritionresearch.net/index.php/fnr/article/view/9834/18720 |
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