Advances in Understanding Wheat Grain Color: Genetic, Nutritional, and Agronomic Perspectives

Advances in Understanding Wheat Grain Color: Genetic, Nutritional, and Agronomic Perspectives

Wheat, as a staple crop, holds paramount importance in global food security, and its grain color significantly influences market value, nutritional quality, and consumer preferences. This review critically summarizes recent advances in the genetic basis of wheat grain color, encompassing the biochem...

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Bibliographic Details
Main Authors: Zhen Wu, Xingyu Hu, Xi Zhang, Nianwu He, Xinjun Wang, Jun Zhang, Xiaodong Xue, Yong Wang, Shengbao Xu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agronomy
Subjects:
colored wheat
anthocyanins
genetic basis
nutritional quality
environmental regulation
Online Access:https://www.mdpi.com/2073-4395/15/5/1108
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