Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage

Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage

Abstract This research explores the physicochemical properties and antioxidant activities of pectin derived from Citrus macroptera peel (CMP) by conventional heating extraction (CHE), microwave-assisted extraction (MAE) at various power levels (600 W-6 min, 450 W-12 min, 180 W-23 min), and ultrasoni...

Full description

Saved in:
Bibliographic Details
Main Authors: Robin Sarkar, Mukta Roy, Mahabub Alam, Animesh Sarkar, Abdullah A. Alarfaj, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Format: Article
Language:English
Published: Springer 2025-02-01
Series:Discover Food
Subjects:
Citrus macroptera
Pectin extraction
Microwave power
Ultrasonic extraction
Antioxidant properties
Strawberry jam
Online Access:https://doi.org/10.1007/s44187-025-00290-0
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1007/s44187-025-00290-0

Similar Items