Production of Vegetables Soup Powder Supplemented with Two Plant Protein Sources
Dried quick soups are gaining popularity due to their convenience. This study aimed to develop and evaluate nutritious vegetable-based soup powders enhanced with quinoa and chia seeds flours in varying ratios (30%, 50%, or a combination with 25% of each). Incorporating quinoa and chia seeds flours i...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_382249_c03d8b4ad763fc3f92149f9e9c2161cf.pdf |
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