Kinetics and thermodynamic properties related to the drying of 'Cabacinha' pepper fruits
ABSTRACT The objective of this study was to determine and model the drying kinetics of 'Cabacinha' pepper fruits at different temperatures of the drying air, as well as obtain the thermodynamic properties involved in the drying process of the product. Drying was carried out under controlle...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2016-02-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000200174&lng=en&tlng=en |
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