New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties

New Nanovesicles from Prickly Pear Fruit Juice: A Resource with Antioxidant, Anti-Inflammatory, and Nutrigenomic Properties

Plant-derived nanovesicles represent a novel approach in the field of plant-derived biomaterials, offering a sustainable and biocompatible option for various biomedical applications. The unique properties of these vesicles, such as their ability to encapsulate bioactive compounds, make them suitable...

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Bibliographic Details
Main Authors: Flores Naselli, Sara Volpes, Paola Sofia Cardinale, Fabio Salvatore Palumbo, Francesco Cancilla, Francesco Lopresti, Valeria Villanova, Antonella Girgenti, Domenico Nuzzo, Fabio Caradonna, Pasquale Picone
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Cells
Subjects:
plant-derived nanovesicles (PDNVs)
bioactive phytocompounds
antioxidant and anti-inflammatory properties
nutrigenomics
epithelial repair
Online Access:https://www.mdpi.com/2073-4409/13/21/1756
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