Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review

Edible biopolymers with functional additives coatings for postharvest quality preservation in horticultural crops: a review

Global concerns over the depletion of fossil fuels and their impact on the environment have resulted in the development of bio-based materials with more sustainable approaches. The need for a more sustainable economy and a reduction of fossil fuel dependency is driving research in this field. Biopol...

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Bibliographic Details
Main Authors: Rohan Rama Krishnan, Abdulhakeem Dapo Olasupo, Keya Himanshu Patel, Islamiyat Folashade Bolarinwa, Moruf Olanrewaju Oke, Catherine Okafor, Chikere Nkwonta, Idolo Ifie
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
edible biopolymers
functional additives
sustainability
post harvest quality
shelf life
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1569458/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1569458/full

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