Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour.

Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour.

The objective of this study was to evaluate the performance of commercial laying hens fed with different levels of Moringa oleifera leaf meal in their diet. For this purpose, 150 laying hens of the Dekalb White lineage, at 62 weeks of age, and with an initial average weight of 1.458 kg ± 8.70g, were...

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Main Authors: Rogério Ventura da Silva Junior, Carlos Bôa-Viagem Rabello, Maria do Carmo Mohaupt Marques Ludke, Cláudia da Costa Lopes, Waleska Rocha Leite de Medeiros Ventura, Elayne de Souza Rocha Soares, Patricia Maria Guedes Paiva, Thiago Henrique Napoleão, Apolonio Gomes Ribeiro, Júlio Cézar Dos Santos Nascimento, Lilian Francisco Arantes de Souza, Helia Sharlane de Holanda Oliveira
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0314905
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https://doi.org/10.1371/journal.pone.0314905

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