Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey

Influence of Season, Hive Position, Extraction Method and Storage Temperature on Polyphenols and Antioxidant Activity of Croatian Honey

The aim of our study was to compare the composition of polyphenolic compounds between the Croatian acacia (<i>Robinia pseudoacacia</i> L.) and chestnut (<i>Castanea sativa</i> Mill.) honey from several aspects: production season, hive position (on the edge and in the middle o...

Full description

Saved in:
Bibliographic Details
Main Authors: Ivana Šola, Valerija Vujčić Bok, Ivana Fabijanić, Jasna Jablan, Laura Borgese, Andrea Humski, Marina Mikulić, Krešimir Sanković, Zdenko Franić, Gordana Rusak
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Molecules
Subjects:
antibacterial activity
antioxidant activity
<i>Castanea sativa</i> honey
flavonoids
heavy metals
phenolic acids
Online Access:https://www.mdpi.com/1420-3049/30/4/919
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/1420-3049/30/4/919

Similar Items