Development of Bioactive Edible Film and Coating Obtained from <i>Spirogyra</i> sp. Extract Applied for Enhancing Shelf Life of Fresh Products

Development of Bioactive Edible Film and Coating Obtained from <i>Spirogyra</i> sp. Extract Applied for Enhancing Shelf Life of Fresh Products

The growing interest in environmentally friendly food packaging has led to the development of bio-edible alternatives. This study developed novel, edible, active films and coatings to enhance the shelf life of fresh products. Crude bioactive algal extract (CBAE) was obtained from the ethanol extract...

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Bibliographic Details
Main Authors: Siriwan Soiklom, Wipada Siri-anusornsak, Krittaya Petchpoung, Sumpan Soiklom, Thanapoom Maneeboon
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
antioxidant
bioactive coating
cytotoxicity
edible films
<i>Spirogyra</i> sp.
shelf-life extension
Online Access:https://www.mdpi.com/2304-8158/14/5/804
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