The Effect of <i>Saccharomyces cerevisiae</i> Fermentation Product Supplementation on Pro-Inflammatory Cytokines in Holstein Friesian Cattle Experimentally Inoculated with Digital Dermatitis

The Effect of <i>Saccharomyces cerevisiae</i> Fermentation Product Supplementation on Pro-Inflammatory Cytokines in Holstein Friesian Cattle Experimentally Inoculated with Digital Dermatitis

Digital dermatitis (DD) poses a major animal welfare concern for the dairy industry, with even broader economic implications for the agricultural industry worldwide. The postbiotic, a <i>Saccharomyces cerevisiae</i> fermentation product (SCFP), has had a positive influence on the innate...

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Bibliographic Details
Main Authors: Marlee Henige, Kelly Anklam, Matthew Aviles, Julia Buettner, Summer Henschel, Ilkyu Yoon, Jeffrey Wheeler, George Dawson, Jodi McGill, Dörte Döpfer
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Animals
Subjects:
lameness
postbiotic
infection model
pro-inflammatory cytokines
M-stage
Online Access:https://www.mdpi.com/2076-2615/14/22/3260
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