Aflatoxin M1 Levels in Cheeses in Türkiye: A Review
Milk and dairy products mostly contain mycotoxins such as aflatoxin M1, aflatoxin M2, ochratoxin, cyclopiazonic acid, trichothecene, zearalenone, patulin. Mycotoxins in cheese are produced by certain types of fungi. These either directly contaminate the cheese or feed, or indirectly contaminate the...
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2024-12-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7067 |
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