Unveiling the Allium ampeloprasum rhizosphere microbiome and its functional dataset under different fertilization systems
Abstract Objectives Leek (Allium ampeloprasum) is a nutritious vegetable popularly cultivated in South Africa and most regions of the world. It is generally recognised as a source of vitamins and vegetables. Nevertheless, little is known about its rhizosphere microbiome and its microbial functional...
Saved in:
| Main Authors: | Olubukola Oluranti Babalola, Oluwaseun Emmanuel Shittu, Ben Jesuorsemwen Enagbonma |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-08-01
|
| Series: | BMC Genomic Data |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12863-025-01349-8 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of technology elements for growing leek seedlings for open ground in the Non-Chernozem zone
by: V. I. Terekhova, et al.
Published: (2021-06-01) -
2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida
by: Peter J. Dittmar, et al.
Published: (2018-12-01) -
2018 Vegetable Production Handbook Chapter 12: Onion, Leek, and Chive Production in Florida
by: Peter J. Dittmar, et al.
Published: (2018-12-01) -
Diagnostics of mineral nutrition of carrot and red beet at organic and mineral fertilization systems
by: S. V. Belova
Published: (2024-07-01) -
Application of vegetable secondary selenium accumulators for enriching bakery products
by: T. I. Kryachko, et al.
Published: (2018-09-01)