Major Bioactive Compounds, Volatile and Sensory Profiles of <i>Coffea canephora</i> Flowers and Infusions for Waste Management in Coffee Production
This study aimed to investigate the content of major bioactive compounds and characterize the volatile and sensory profiles of <i>Coffea canephora</i> flowers and their infusions. Dried flowers from six selected genotypes of <i>C. canephora</i> trees and their infusions were...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/6/911 |
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