Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies

Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of <i>In Vivo</i> and <i>In Vitro</i> Studies

Bovine milk proteins account for 10% of the global protein supply, which justifies the importance of thoroughly understanding their digestive processes. Extensive research on digestion is being conducted both <i>in vivo</i> and <i>in vitro</i>. However, interpretations and co...

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Bibliographic Details
Main Authors: Conor J. Fitzpatrick, Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony, André Brodkorb
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
caseins
whey proteins
protein polymorphisms
pasteurisation
digestion
Online Access:https://www.mdpi.com/2304-8158/13/22/3683
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