Research Advancements in Food Satiety and Its Testing Methods

Research Advancements in Food Satiety and Its Testing Methods

Satiety, defined as the state of satisfaction and the end of desire to eat after a meal, is of great significance in maintaining normal appetite, regulating body mass, preventing obesity, and improving metabolic diseases. This article systematically analyzes various factors influencing satiety, enco...

Full description

Saved in:
Bibliographic Details
Main Author: YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin
Format: Article
Language:English
Published: China Food Publishing Company 2025-01-01
Series:Shipin Kexue
Subjects:
satiety; food composition; sensory features; energy density; psychological factors; dietary behavior; visual analog scale; biochemical index
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-033.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-2-033.pdf

Similar Items